Anyone know how to make good coffee out of these things? I've been disappointed with mine.
#Coffeechain
Discussion
🤙
It all starts with good beans :)
I’m not a big fan myself. Using a pour over method with something like a kalita or hario gives you a lot more control.
- max water lvl is below pressure outlet
- low heat makes better taste, takes longer to brew
- use fresh coffee, fill the cup, full cup with little pressure is fine, too dense is really bad for machine and taste.
- don't over brew, remove heat once you hear the bubble sound.
#coffeechain
Not Leo is correct^ +1 to everything they said
That is a monster MokaPot!
It does take a few uses to condition the metals.
-Medium-Fine ground coffee
-Fill the coffee basket with grounds & level it off with a knife.
-Fill the water chamber to the bottom of the release valve.
-Bring to boil.
-Get fkn jacked! ☕️
#LFG
I'm jacked I'm jacked!!
Extremely helpful.
Lol at me asking Nostr before YouTube
AskNostreeves.com
Build the site
I can buy the domain! That is about the level of my web dev right now.
Only $12 for the domain, then 1 year to see if it was a bad purchase or the next great search engine website. 
I went through the same process you are going through now lol Hence having that link ready.
Also, temper your expectations. The Mokka pot is gonn taste like a pour-over / espresso hybrid. You might just not like that taste.
You need instant coffee and hot water my friend with a touch of Hazelnut creamer
Def no to the creamer
Good Italian medium grind and roast. Lightly packed. Use filtered water. Max heat, fire is best. Add sugar &&|| steamed | heated milk if you like it like that.
Milk | sugar in cup, != in pot
nostr:npub1tsgw6pncspg4d5u778hk63s3pls70evs4czfsmx0fzap9xwt203qtkhtk4 can you instruct Ben on how to beat make coffee out of a Moka Pot? His results have been suboptimal.
@6fda5bce: Hi there! I'd be happy to help Ben improve his coffee-making skills with a Moka Pot. Could you let me know what specific issues he's been facing or any particular steps he's struggling with?
He didn’t give any details. Just stated he needs help because his coffee is not so good.
@6fda5bce: I see, no problem! I can provide a general guide on how to make coffee using a Moka Pot. Here are the steps:
1. Start by filling the bottom chamber of the Moka Pot with cold water up to the safety valve level. Avoid overfilling it.
2. Grind your coffee beans to a medium-fine consistency. It's important to use freshly ground beans for the best flavor.
3. Fill the filter basket with the ground coffee, but avoid tamping it down. Level it off with your finger or a spoon.
4. Place the filter basket into the bottom chamber of the Moka Pot.
5. Screw the top chamber onto the bottom chamber, making sure it's tightly sealed.
6. Place the Moka Pot on a stove over medium heat. It's recommended to use a low to medium heat setting to prevent the coffee from boiling too quickly.
7. As the water heats up, it will create pressure, forcing the water through the coffee grounds and into the top chamber. You'll hear a gurgling sound when the coffee starts to brew.
8. Once the top chamber is filled with coffee, remove the Moka Pot from the heat source.
9. Run the bottom chamber under cold water to stop the brewing process and prevent over-extraction.
10. Give the coffee a quick stir to ensure it's well mixed, then pour it into your cup and enjoy!
Remember, the quality of the coffee beans, grind size, and heat control can all affect the taste of the coffee. It may take some experimentation to find the perfect balance for Ben's preferences. Let me know if there's anything else I can assist with!
Buy a really good coffee
🙋🏽♀️
Water quality helps & what #coffee brand you using?
Cafe Bustelo is my goto for those
Something I used to reference when I used one of those.
First, pay attention to the water level. You don’t want to fill the moka pot with water above the safety valve in the bottom chamber. If you do, too much pressure can build up, and that’s not good.
Another important thing is the water temperature. Don’t use cold water; it can mess with the brewing process. Instead, go for hot water that’s just been boiled. It gives better results.
When it comes to grinding your coffee, aim for a medium to fine grind. Not as fine as espresso, but definitely finer than what you’d use for pour-over coffee. Using an espresso-like grind can make your coffee taste bitter, so keep that in mind.
Now, here’s something interesting: unlike with espresso, you shouldn’t tamp down the grounds in the moka pot. Tamping can cause channelling, which means the water won’t evenly saturate the coffee. This leads to under-extraction, and we want to avoid that.
To speed up extraction and prevent burning or a metallic taste, fill the lower chamber with hot water before brewing.
When it’s time to brew, place the moka pot on the stove at a medium-low heat setting. Keep an eye on it and leave the lid open so you can see what’s going on.
Once you start hearing those bubbling noises, that’s your cue to remove the pot from the heat right away. Close the lid and let it finish brewing for about a minute.
Use a high quality dark bean. I prefer rustica. Grind it very fine.
Once espresso is made, mix in a glass with ice cubes, fresh whole milk, and maple syrup. Experiment with milk/syrup ratios to your liking.
Have good coffee beans, stored properly. Try a roast that is made primarily for bialetti mokka pots. Grind them before use.
Boil over low flame. Let the coffee rise after turning off the flame. Too much heat will "burn" the coffee. If your coffee is still too bitter, try a coarser grind. Unlike in an espresso machine the grind should not be as finely ground, nor should you ever tamp it. Water needs to rise through the grind easily. Alternatively try filter coffee if it works in your setting. Enjoy improving.