Yeah, if you are in warmer climate, it can flip easily into vinegar 😆 If you get one day water kefir, you will be surprised how fast it ferments and it doesn't turn into vinegar, instead into a bit of alcohol 🤣

Also mulberries are nice for the second fermentation... What I also love very much is dried jack fruit for fermentation...ether with kefir or with kombucha 🧡