This second fermentation I will try figs, again… maybe in combinatin with another fruit… a berry…the first time I tried figs I didn’t like it too much, so I made vinegar from it… and it’s great! 😁
Discussion
Yeah, if you are in warmer climate, it can flip easily into vinegar 😆 If you get one day water kefir, you will be surprised how fast it ferments and it doesn't turn into vinegar, instead into a bit of alcohol 🤣
Also mulberries are nice for the second fermentation... What I also love very much is dried jack fruit for fermentation...ether with kefir or with kombucha 🧡