I kinda did that. Did 475 for ten a side and then down to 275. Wasn’t thick enough to get a good crust. Could have done a super hot cast iron reverse sear. Might try that next time.
I kinda did that. Did 475 for ten a side and then down to 275. Wasn’t thick enough to get a good crust. Could have done a super hot cast iron reverse sear. Might try that next time.
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