Sirloin roast to perfection here #steakstr looks delicious, I can smell it from here.
Have you ever considered broiling then roasting or roasting them finish with the broiler? Thoughts on what you did.
Discussion
I kinda did that. Did 475 for ten a side and then down to 275. Wasn’t thick enough to get a good crust. Could have done a super hot cast iron reverse sear. Might try that next time.