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My local brewery has kombucha. I'm not really a fan. It tastes too vinegary for me, though it seems decently popular.
Discussion
This one was light and sweet. A bit sweeter than I like actually. I prefer the more vinegary kombucha.
nostr:npub1sd3wwlvl6f58yzs4ss90x07e4dwd7yl6h3n0pygpz9vqjcxd99aq90vwne used to home brew several flavors. I never really liked it but he did.
The more you brew, the more vinegary it gets.
Kombucha can get vinegary instead of a more mellow tarty taste if the culture gets out of balance and is dominated by the yeast. It won't have as much glucuronic acid, which is one of the main beneficial acids.