This is the only bar+restaurant in the valley that serves non-alcoholic kombucha on tap.
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I'm toying with the idea of starting a Kombucha brewery. Since drinking Kombucha I have found I can handle drinking more alcohol without feeling sick, I think it's the B vitamins. I would love every bar and caffe to have a tap of Kombucha
Ooooh, I want one
My local brewery has kombucha. I'm not really a fan. It tastes too vinegary for me, though it seems decently popular.
This one was light and sweet. A bit sweeter than I like actually. I prefer the more vinegary kombucha.
nostr:npub1sd3wwlvl6f58yzs4ss90x07e4dwd7yl6h3n0pygpz9vqjcxd99aq90vwne used to home brew several flavors. I never really liked it but he did.
The more you brew, the more vinegary it gets.
Kombucha can get vinegary instead of a more mellow tarty taste if the culture gets out of balance and is dominated by the yeast. It won't have as much glucuronic acid, which is one of the main beneficial acids.
