Fermenting today:
Grinch kraut β€οΈπβ€οΈπ with green cabbage, cumin seed, and red hot peppers
Too much juice to fit in the jar; a lovely peach color and probably has a little kick to it. Any ideas what to do with it? Actual sauerkraut juice Iβd have tons of ideas, but this is just spicy cabbage juiceβ¦
#sauerkraut #ferment #cooking #grownostr
nostr:npub13mve7tvtzrrsjlt20qwyf0lw2ey0l9xlf3h49krlv4762k6dhwcqcp4ww8 would be all over this!!
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