Trying a sirloin roast in the oven and a reverse sear. Not sure how this is gonna turn out. #foodstr 
Discussion
Likely it will turn out great. It's pretty much a fool proof way to cook a great steak. If the oven is low enough, 5 minutes in either direction won't make ruin it.
That’s my thought process. Hope it’s correct.
What did you season that with? Looks complex
Savory Spice’s Pikes Peak Butcher’s rub.
