Not really a recipe, but I once did a beef shank in a crock pot with carrots, onion, celery and fennel. If I remember correctly I added Vietnamese themed spices. It was succulent.

Carpaccio Salt pepper olive oil

Pesto

Lamb lettuce

Sliced vennel

Almond mayo

Balsamico

Simple but good

Around here the equivalent might be parsley; it's a usual flavor for sea food broths and dishes. Though also is popular to use it with juices, particularly with celery and if I'm not wrong, alfalfa

Thinly sliced fennel and apples, strong cheese of choice (I like parm), sweetish lemon vinaigrette. I love making this salad in the summer…

Hope you enjoy it however you use it! Hope to see pics too, ideally! PV!