GM
Eating jerky straight out of the dehydrator while it's still warm is a non guilty pleasure.
Discussion
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GM
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That jerky could have been Biltong!
It's not biltong unless it's dried hanging like like little aliens bats.
It's got a biltong style seasoning on it.
It's basically JINO
π of course do you have a hanging box? Been cranking it out myself for a couple of years now.
My only issue with jerky is usually all the extra crap that gets thrown in there, but I have no doubt yours is good :)
Nah - I'm just using a standard dehydrator. It's so much quicker but I like the way biltong boxes cure the meat. I'm running it at 55β°C but I think it could go to 50β° & run it for a few days.
Wifey was buying it for $100/kg & I couldn't stand it anymore.
I played with adding a bit of honey into this one & it turned out great on the thinner bits. It'll be interesting to see how the thicker pieces go.
GM π₯©π₯©
Iβm a sucker for the fat bits.
Usually end up tearing them all off and eating them first π€€
Me 2
The fatty bits are so much better when they're warm!
No it's legendary πͺ