Nostr Web Client

Replying to

Jay

🫡

So, generous salt pepper on the surface. Then maybe 275F in the oven for a few hours?

Dan Wedge 4mo ago

Poke it with a paring knife & jam a smashed clove of garlic & rosemary into the hole.

I like to sear mine in a cast iron pan first

Reply to this note

Please Login to reply.

Discussion

Kyle Huber 4mo ago

Dan that’s next level. I’m a simpleton chef compared to you! I’d go even lower than 275 if you have time maybe 225 or 250

Dan Wedge 4mo ago

Lower & slower is best. I also salt it the day before & then just before it goes into the pan. Hys salt is my favourite

Jay 4mo ago

Awesome, I'll do that. Thanks a bunch 🤝

Jay 4mo ago

I definitely will have the time. 🤝

Thanks for the tips

Kyle Huber 4mo ago

Last tip- meat thermometer ! Depending on how you want it cooked the thermometer will help a lot. I believe roasts can be cooked hotter than other cuts maybe 155-160? Not sure but knowing the meat temp is critical