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paulo

Ready to go in the oven

N°°B 2y ago

Tri-tip?

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Discussion

paulo 2y ago

yep, exactly

N°°B 2y ago

Nice.

I love tri-tip.

I am fortunate enough to have access to Red Oak and a Santa Maria style grill so that’s my usual method.

I Never cooked it in the oven but I am sure it will come out great.👍

paulo 2y ago

My first time cooking this cut, I’ll report with the results

paulo 2y ago

How does this look?

N°°B 2y ago

Look good. More important question though is how does it tastes

Tri-tip can be a little trick to cut because the grain typically runs in 2 different directions and it can be a bit tuff if you don’t cut against the grain.

paulo 2y ago

Trying it now. Tastes good and it’s tender and juicy.