Ready to go in the oven 
Discussion
Tri-tip?
yep, exactly
Nice.
I love tri-tip.
I am fortunate enough to have access to Red Oak and a Santa Maria style grill so that’s my usual method.
I Never cooked it in the oven but I am sure it will come out great.👍
My first time cooking this cut, I’ll report with the results
How does this look? 
🤤
it’s for tomorrow’s lunch, but I’ll have to taste it once it’s done to make sure it’s not poisonous
