In Missouri, we call them KC Strips (as in Kansas City, because screw New York) and they're excellent steaks, but I still give a slight edge to ribeye.
Discussion
that was a great buildup just to be wrong bro
In Missouri, we call them KC Strips (as in Kansas City, because screw New York) and they're excellent steaks, but I still give a slight edge to ribeye.
that was a great buildup just to be wrong bro