are new york strips better than ribeyes?
i say yes
Discussion
NYS is my favorite steak.
But I'm also really partial to a porterhouse.
caveat in who, and how prepared 🥩
Both at their best
I regard the connective tissue in NYS as a positive, but the lower fat as a negative
So it depends on how much fat you get in the NYS fat cap
IMHO the better option for grass-fed is picanha which has a consistent large fat cap
Sir, you have spoken truth, picanhaay indeed be better than both
Not for me
I'm sorry you feel that way, but at least you still get ribeyes which are pretty good 😂
Is new York strip loin different then strip loin? I do like strip loin, just not as much as ribeye. We eat strip more though because it's cheaper. Ribeye can be like $45/lb in Canada now. It's nutz. Fiat isn't worth shit anymore
I am not sure to be honest and agree, the prices are nuts but the US isn't quite as bad as that.
In Missouri, we call them KC Strips (as in Kansas City, because screw New York) and they're excellent steaks, but I still give a slight edge to ribeye.
that was a great buildup just to be wrong bro
Sometimes.
