If anyone has figured out how to get a decent crust on a steak on a Blackstone Grill please let me know. I keep overcooking perfectly good cuts of meat. #carnivore
Discussion
need to get it hotter
that cheese looks fire tho
nostr:nprofile1qqsqfjg4mth7uwp307nng3z2em3ep2pxnljczzezg8j7dhf58ha7ejgprpmhxue69uhhqun9d45h2mfwwpexjmtpdshxuet5qyt8wumn8ghj7un9d3shjtnswf5k6ctv9ehx2aqpr9mhxue69uhhxetwv35hgtnwdaekvmrpwfjjucm0d5klqft7 is right, needs to be hotter but consider letting your steaks sit out long enough to get to room temp, pat the steaks dry and then give it a go.
Guys. Thanks. These were reverse seared and patted dry. I just think maybe the Blackstone can’t get hot enough.
I know how to cook steak on a green egg at 900 degrees or in a cast iron skillet. I’m just wondering if anyone has specific experience with Blackstone?
Come marry me, and eat healthy meals 😋