Subnostr

Have we discussed this already? Where are you getting your beef, local bucher? Sprouts? Always grass fed?

I’d be curious to know preference between grain/grass. As I understand it, the grain-fed beef will always be more marbled/fatty.

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Discussion

nostr.build 2y ago

Is it? I thought that was a different process but forgot.. to get it fatty marbled..

All the grass fed are so much more tender, better flavor. I could just be getting bad grain fed…

SatsGodzilla 2y ago

Usually the marble come from less movement, from grain fed. Grass fed beef has less marble, healthier. It’s less tender, and has a stronger flavor. Some people don’t like it.

nostr.build 2y ago

I must have been eating bad grain fed.. I need a better butcher..

SatsGodzilla 2y ago

See if you can find some Texas wagyu. They’re better than California wagyu, good stuff.

SatsGodzilla 2y ago

Yes kinda. Grass fed beef also tend to look darker I think. Slightly less fat. Less tender, stronger beef flavor.

nostr.build 2y ago

Less tender for grass fed? The grain fed I’ve had is not so tender..