Is it? I thought that was a different process but forgot.. to get it fatty marbled..

All the grass fed are so much more tender, better flavor. I could just be getting bad grain fed…

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Usually the marble come from less movement, from grain fed. Grass fed beef has less marble, healthier. It’s less tender, and has a stronger flavor. Some people don’t like it.

I must have been eating bad grain fed.. I need a better butcher..

See if you can find some Texas wagyu. They’re better than California wagyu, good stuff.