Thanks, it was my first attempt doing a brisket like that. Definitely easier than using my Weber as a smoker. A real smoker is on my list though.
You definitely need a real smoker. I can be your mentor.
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First up I need an entry level smoker to practice with. Was looking at an electric one that you can control the heat level with, but Iām sure charcoal is cheaper and will have better taste.
