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First steaks from the new cow. #foodstr

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It’s a great feeling to know you’re eating quality meet, its origin and how it was fed and having a stocked freezer isn’t it?!

The only way to do it.

I agree!!

All time favorite cut nice 4-7 oz filet then your 10-14oz strip damn just throw like 4 sunny side up eggs with it since I'm replying in the morning

Haha. That was the one for my wife. The one for me was bistecca a la Florentine style and rare as hell. Figured that one was better for the photo op.