Ill look this up but at first glance looks like spicy pepper oil which I dont know how anyone could say no to that. If you have a go-to recipe I'll give it a go!
Discussion
https://www.chilipeppermadness.com/recipes/salsa-macha/
Because of my a Calabrian heritage I make it Italian by using pine nuts instead of peanuts and of course Calabrian chili’s, but you can use any kind of chilis and of course olive oil.
