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Bohemia 10mo ago

I don't think too much hollandaise is a thing #foodstr

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Discussion

Chef Tommy 10mo ago

Oui Chef! Try Bearnaise next time. You can even use a blender to make it. Saffron is a cool addition.

Bohemia 10mo ago

I didn't have white wine or tarragon but will source both for next time. I did do the hollandaise with brown butter this time 🤙saffron sounds interesting!

Chef Tommy 10mo ago

For sure! You don’t necessarily need tarragon.

SGT.FISH 10mo ago

Are you talking kervel cause i think taragon is pretty essential in bearnaise

Chef Tommy 10mo ago

For the classic preparation yes, but recipes can be changed. I was suggesting to leave it out if not available and to use saffron instead or another herb. During winter tarragon can be hard to find.

Yarnlady 🧶 10mo ago

Agreed 😂. If you can't submerge yourself in it, it's not too much.

Bohemia 10mo ago

I am glad we have standards 😂

Yarnlady 🧶 10mo ago

😂 no shame here.

Trey Dailey 10mo ago

That is correct.

Bitcoin Buddha 10mo ago

more hollandaise, please. humanity doesnt know what they are missing.