Whole cloves smashed a little bit. Cover with honey in a jar. Flip the jar for a few days to keep the cloves covered. It'll thin out a bit from the garlic moisture. Enjoy and add to everything. My personal favorite is on pizza.

Barbara O’Neill talks about it being anti-viral and antibacterial and to use it for colds, et cetera

Oh dang lol

For instance, yes on butternut squash, no on broccoli. Maybe yes on braised cabbage, definitely not on potatoes.

I was asking!

We put garlic in most things but I've never heard of garlic with honey.

I add chopped onions to this:

Amish Honey, Garlic, and Ginger Remedy Recipe

This recipe is simple to prepare and stores well in the refrigerator.

To make this remedy, you will need raw honey, minced or crushed garlic, grated fresh ginger, and lemon juice. Optional additions include cayenne pepper and apple cider vinegar.

Combine the ingredients in a clean glass jar and refrigerate for at least 24 hours. The mixture can be stored in the refrigerator for up to two weeks.

I only eat a spoonful when feeling down or about to get sick. I do consume a ton of honey on a regular basis tho lol