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I’m telling you, broiled salmon is the pinnacle of fish. This flaked apart perfectly and was optimal moisture content. Baked or bbq’d can’t touch the broil pan.

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Discussion

SUPERMAX 1y ago

Damn wish you should share via the relays

SovereignOne 1y ago

Money. 💰

Ape Mithrandir 1y ago

So hard to get real salmon. There is a lot of farmed grey salmon they paint pink.

BTC_P2P 1y ago

This was wild caught sockeye from the seafood market on the sound 👌

Ape Mithrandir 1y ago

Very jealous

BTC_P2P 1y ago

Once every couple weeks I go down there and buy a fat chunk of wild caught salmon and a few scallops. Divine.

Ape Mithrandir 1y ago

This sounds awesome.

YODL 1y ago

How you seasoning? Looks good and hard to disagree

BTC_P2P 1y ago

All I do is spread some butter on top of the filet before I broil. Then sea salt and pepper after 👌

YODL 1y ago

Simple, nice. I have a rub that includes some brown sugar and paprika and thyme that’s pretty good

Bryan 11mo ago

Better than charcoal grilled on a cedar plank? That’s the best way I’ve tried so far.

BTC_P2P 11mo ago

I prefer it to that but haven’t ever done that myself. Don’t know how high the ceiling is on the technique. The broil pan just cooks the meat in this special way. Hard to describe.

Bryan 11mo ago

Fair. I’m going to have to try a broil.

Jimbo Galtomoto 11mo ago

But no crispy skin?!