Alright, anyone who does sourdough at high elevation, like 5,800ft? I'm going to try to start my starter in the next few days. I have lived at high elevation and baked without issue but sourdough has me slightly nervous. I had a starter years ago but it was gifted and we were only at 3,000ft not almost 6,000ft. Any tips/ tricks would be greatly appreciated!

#grownostr #sourdough #highelevationbaking #baking #5800ft