you put the butter on the steak and then drizzle honey.
it really doesn’t take 48 hours to prep for this one b
Discussion
I like that idea.
How about harder raw honey?
try a spoon. or warm it up to 40•C.
i only use raw honey and butter from local sources. should break down and melt easy?
Our raw honey is quite solid at room temp (22C), maybe crystallized a bit? 
It’s a product of nature and totally legit!
this is from your hives?
My relatives have a honey farm in north India. They have so many varieties of honey from different kinds of flowers. The color of honey is deferent as per the flower the honey bees feed on. Some honey could be wild too with hallucinating effecte
No, local brand. Winter here, bees all closed up in their hives (I don’t have hives)
“Freshly bottled at extraction, not reheated or filtered”
I had a hive a few years ago and get local raw honey now. This happens from time to time. Put the jar in luke warm water and the crystals should dissolve
🤔
pretty much// th8s is how i bake the salmon 🍣 + fennel seeds