Smashburgers.

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Is this a thing or did you make it up? and what is it?

It's a thing. Your smash a ball of meat into the skillet 😋 the goal is to end up with a thin burger that has crispy edges. This is the Oklahoma style though, where I have the onions underneath and the buns steaming on top.

Is this a new thing? I’ve heard/seen smashburger a few times in the last few weeks. I’m glad I wasn’t the only one that didn’t know what it was.

There's a whole chain named after concept

https://smashburger.com/

I knew I'd heard of it, somewhere.

Ah, interesting. I just use a burger press, but those don't come out very thin.

hell yeah, I make these often

Top derek 😍😍

Eatburgers