That's awesome!

I've made a kind of yoghurt 24 years back with milk Kefir too...and loved it...It's fascinating how these microorganism grow so fast! Also scoby grows like crazy and I started using it for face masks and gave it to my dogs to eat. It's very nutritious! And they loved it...

Maybe I'll dive into water kefir soon. As I like the idea of using fruits instead of sugar...For kombucha you need so much sugar to make it. Even though it's almost gone completely when "harvesting" the kombucha, I just don't use sugar anymore.

I guess milk kefir can also work with plant milk ;)