Subnostr

IYKYK #foodstr 🇸🇪

Please Login to reply.

Yes!

On the menu next week.

It's like fish jello. Unless you hate fish, it's quite interesting.

Oh, I've had it in Finland. I've never been the same.

I can't say that I've been looking for it again, but I really enjoyed the experience!

We've always done it mixed in with a cream sauce over mashed potatoes. I'd love to try an authentic preparation of it some day.

They used a whitefish. It tasted like fish jelly. That was many moons ago though.