Just discovered you can air fry eggs. Reinstating them into my anti-fry-pan, animal-based lifestyle immediately. Very hyped.
Thought about trying this. There is a formula to keep the yolk runny, I just don't know it yet.
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ChatGPT’s thoughts on the matter:
Temperature: 270°F (132°C)
Time: 9–11 minutes
~9 min = very runny yolk (soft-boiled)
~10–11 min = jammy yolk
Probably have to dial it in based on your fryer but maybe worth trying.
Yeah I'ma have to try that now. Nice searchin 👉👉
