It's a small community and most probably already know about your jerky, so they just scroll by them.
Discussion
Sorry that you're missing out
Not at all. I'm in the heart of cattle country and have made my own for years.
I'm probably not your target market, I'm not American, and tend to buy local rather than from foreign countries.
It was just some constructive criticism. Have you tried zapvertising? nostr:nprofile1qqsxcfa94gptw6wxk50a0mwcp3djrwd6xtqkmyfm90ywzctlk3tndqqpyfmhxue69uhk6atvw35hqmr90pjhytngw4eh5mmwv4nhjtnhdaexcep0qythwumn8ghj7un9d3shjtnswf5k6ctv9ehx2ap0qy88wumn8ghj7mn0wvhxcmmv9uu9235w has a way to incentivise for engagement on posts. Just posting kind one notes is pretty low effort, you may need to try other things.
Do I need a special machine for this or is it relatively easy to do?
I slice my beef while still a bit frozen, makes it easier to get it nice any thin with just a knife. Less fatty cuts work better I find. Marinate in whatever flavours you like, I usually do overnight in the fridge. Then I just dry it in an oven set to the lowest temperature, and keep the door open a crack. It's a good task for Sunday's in the winter. A nice warm house that smells delicious.
It does drive Mosha nuts though 😂
And cut across the grain of the meat, not with it. Makes for much easier to eat jerky.
I love it crumbled into scrambled eggs, topped with salsa 😋
I really have to try this. Sounds so easy to do and delicious
🫡…great life hax from the ⭕️
Do you make your own beef jerky too?
My wife does occasionally but nostr:npub1m64hnkh6rs47fd9x6wk2zdtmdj4qkazt734d22d94ery9zzhne5qw9uaks ‘s process sounds much more convenient …and I never thought about using it in salads and breakfast bowls🫡
Looks so easy to do. I know my kids will love this
And the price ⭕️ premade jerky falls somewhere on the “rainbow chart” between gold and BTC😳🤯😂🤌🏽
🤣🤣 also shipping across the boarder
*border
Didn’t even think bout that😳…it’ll be another perk if yall are the 51st state😳👍🏽🤣
Mine's a completely different product, was my original point.