The best steak I’ve ever had.

Defrost steaks

Dry surface of steaks

Add steak seasoning both sides

Refrigerate 4 hours

Sear steaks in a cast iron pan with beef tallow, thyme and oregano

Put steaks on “super smoke” on the Traeger for 3 hours with a little bit of salt and black pepper per side

Sautée mushrooms and onions in beef tallow with Garlic Plus, salt and pepper

Preheat conventional grill to 500 F

Brush on barbecue blend sauce if desired

Sear both sides of the steaks and crisp the fat

Plate with a couple of farm fresh fried eggs

Eat and enjoy

Go into a protein coma

The coolest thing is, this whole meal was bought from home producers with Sats. Minus the garnish.

#carnivore #btccirculareconomy