Anyone from St Louis here? I’ve just learned a very disturbing fact about how you cut your bagels. 😮. Shocked and confused.

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It's also home to some of the worst pizza you'll find in any US city 🤣🤣🤣

Worse that this tho 😂 nostr:note18fejvkantvl5n4acndcm8qrp35zg7x3l88h77hvq6hwe24quka8snj0v08

#[2]​ dis true?

Yes… it’s good! Don’t knock it till you try it

Straight to jail.

Or are they genius’s?

Now do a sandwich. No.

Ok no we never eat it like that

😂😂😂

🤣that’s different

More surface area for cream cheese. I understand it.

We are speaking the truth! More Protein!!!!! #[2]

This is an advantage I could get on board with 👀

#[2]​ please help 🥯

It’s good

😭

#[2]

It’s amazing. I will die on this hill. Bread sliced forever

Thank god for you

If you’re using any kind of spread, jelly, topping, etc. the increased surface area is helpful. At a certain point its just physics. That’s science. It’s inevitable.

Those are Panera bagels tho

This is not the way I wanted to spend my first cup of coffee.

I apologize, I couldn’t suffer in shock alone

Straight to prison with that, and people thought my food pictures were cursed 🫣

I’m starting to come around to the idea that you could mix and match different slices from different types of bagels…

I find this offensive.

😆 they try to be the best thing that happened since sliced bread?