Replying to Avatar ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ

i love cheese, especially swiss style hard cheeses, if you have never had Livanski Sir, a bosnian specialty, inspired by swiss methods, you need to find some

sheep cheeses especially .... so fatty and delicious
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Jen 11mo ago

Ooooh sounds interesting I'll see if can find a recipe for livanski Sir

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 11mo ago

yeah, it's so good

i think it's 50/50 cow/sheep milk, and you have to squash the curds hard to make it properly