And this is a vegan blue cheese "Roquefort" that has been aged for 6 months in the fridge! And I can tell you: It's so special... I mean, I haven't eaten dairy cheese in 15 years... but I'm sure if you tried it, you wouldn't notice any difference if it's plant-based or not 🙌🏼🤗🌱

Thanks nostr:npub1pztyedfuhn32htalk4tq5lgl3tedsrej55lgghfsf6ps55dlqy8smvqr2x for the cool art design of my matured cheese 😍🙏🏽🫂⚡️

#rawvegan #vegan #cheese #vegancheese #homemade #roquefort #foodstr