We’ve been throwing it in our salads this year (at least the red streaks mizuna) version I’ve been growing.
Quite tasty and it provides variety to the green flavor profile.
So is it peppery, like arugula then?
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Not peppery but it is mustardy but not spicy. We also have a bunch of red veined sorrel that is kind of tangy.
Awesome, thanks! It looks ready so I'm going to try some this weekend.
