We’ve been throwing it in our salads this year (at least the red streaks mizuna) version I’ve been growing.

Quite tasty and it provides variety to the green flavor profile.

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So is it peppery, like arugula then?

Not peppery but it is mustardy but not spicy. We also have a bunch of red veined sorrel that is kind of tangy.

Awesome, thanks! It looks ready so I'm going to try some this weekend.