There is no way to prepare beef liver that makes it palatable IMO. Yuck! 🤮
Discussion
Onions 🧅
THE ONLY WAY IS RAW
I'm serious. Raw, in small pieces. Pop them like an oyster--no chewing. They go down easy, and it's one of the most nutrient-rich foods in existence.
Ground up and added to ground burger approximately 10% or so. You get the benefits with none of the taste.