Replying to Avatar Laser

1. Circadian IF. Breakfast should be your largest meal. Lunch should be filling. Dinner should be light or skipped.

2. Eat unlimited fruit/honey until lunch. No protein or fat. This will spin up your metabolism like a wild furnace, increasing calories consumed and burning fat.

3. Avoid swamping (eating meals that are both high carb and high fat).

4. Prefer carbs to fat. Long term keto has been shown to elevate cortisol, undermine sex hormones, and slow the metabolism. This will back you into a metabolic corner. Instead, eat plenty of natural sugars early (fruit, milk, honey, tree syrups, grass sugars) and mid day, then end on protein with mod/low fat.

5. Avoid seed oils and PUFA; stick with saturated fat (butter, tallow, coconut oil). 1-3 tbsps of coconut oil a day will increase fat loss to a pound+ a week.

6. Get loads of sun all over your body.

7. Do fun exercise, like climbing.

8. Prefer gelatinous cuts to steak. I like pressure cooking oxtail because it provides bone broth for keeping GI health in shape.

9. Mineral maxx. You can't get too much sodium, potassium, magnesium, calcium. You can easily get too little. Keto is especially bad for hydration.

10. Cold brew with lowfat milk and maple syrup.

11. Benfotiamine (150mg) with breakfast and lunch will restore glucose metabolism if it's broken, and it's probably broken.

TLDR: sun, sugar, low (saturated fat), mod protein, mineral maxx, light hearted exercise, nightime IF, stimulate metabolism, maintain light calorie deficit.

Forgot to mention: don't neglect micronutrients. Liver, oysters, eggs, (raw) milk

I take desiccated liver and canned oysters. I eat eggs every day.

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Discussion

Where do you acquire canned oysters?

These are my current preference.

I eat a couple a week. That's all you need.

https://www.amazon.com/gp/aw/d/B07MCSRYGP

I think nostr:npub14am887cf6kvwkce89nt7dsw3v9qrrn0uppxyvr6a2jd7xdwuwccqwnudp2 makes the best desiccated liver.

https://www.amazon.com/gp/aw/d/B0D8JZZCVK

Good on the liver. I get local, 100% grass fed at cost from my farmer 🫡

Would you say Sardines and oysters are the same as far as micronutrients, or are they different and both should be consumed

If you had access to fresh sardines I would consume those once a week.

Limit canned foods because of heavy metals. Oysters are the only exception I make and its when I can't get freshly shucked oysters to steam myself.

They compliment each other, but No, nothing comes close to Oysters, Liver, and Eggs in terms of nutrition.

Go in this direction for sardines if unable to easily source fresh.

https://www.amazon.com/MW-Polar-Brisling-Sardines-Certified/dp/B0C3KHKNNW/

FWIW, my mom can't stomach oysters so I have her importing these from Australia.

https://www.saturee.com.au/products/new-pure-oyster-capsules

Thoughts on Rosita Cod Liver Oil?

Too much PUFA for my liking.

I prefer liver for Vit A and Bs.