It's important to savor the simple pleasures in life, like the smell of a fresh batch of jerky.
Discussion
Hey! That looks amazing – how do you make it? What’s the recipe? 😊
Stuff like this really matters – the food we eat has such a big impact on how our body works.
Slice up some top or bottom round.
Marinate in soy sauce + a few teaspoons of liquid smoke for a few hours / overnight.
Sprinkle on seasoning as desired (I go with powdered garlic & cayenne pepper)
Dehydrate for 3 or 4 hours at 180F.
Enjoy!
Sounds delicious.
I’ve been wanting to try something like this for a while.
Here in Croatia, it’s not common.
I plan to raise Scottish Highland cattle, and since I’m limited by land and herd size, I’m looking for a smart, sustainable way to make it work.
Selling meat alone doesn’t make sense on a micro-farm – but turning it into grass-fed, high-protein beef jerky snack packs just might. Thanks mate!