nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd I don’t cut meat (raw or cooked) on the wood. I use a ceramic plate. Trying to cut down on plastics.
nostr:npub1z00rtaf4c7d5zk5w8fcp5zedwq3hcfjqur9s86s8gdu9kgzfxc4sstzz79
At the risk of mansplaining, you ~really~ should get at least one nylon one. I got the ones I have at a restaurant supply store for dirt cheap, but I just ordered these because they have the no-slip corners and I wanted a smaller one.
My friend nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd and I were discussing, and six is not an accurate number because I didn't count my wooden ones. It's actually eleven.
https://www.amazon.com/gp/product/B07WD8841G?ref=ppx_pt2_dt_b_prod_image
Discussion
nostr:npub1z00rtaf4c7d5zk5w8fcp5zedwq3hcfjqur9s86s8gdu9kgzfxc4sstzz79 nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd
I just heard my knives shriek in terror. 😂
Right on with the plastic reduction. I try to use as little as possible, myself but there are some lines I won't cross.