nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd I don’t cut meat (raw or cooked) on the wood. I use a ceramic plate. Trying to cut down on plastics.
nostr:npub1z00rtaf4c7d5zk5w8fcp5zedwq3hcfjqur9s86s8gdu9kgzfxc4sstzz79 nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd
I just heard my knives shriek in terror. 😂
Right on with the plastic reduction. I try to use as little as possible, myself but there are some lines I won't cross.
nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu nostr:npub1ynnetv6xr5df9szyqfdqxhyh79ppjf7vdhddqc30ervn23unt2lq2gnjqd Hence, my purchase and use of a fantastic electric knife sharpener. No shrieking dull knives in my kitchen!
