Replying to Avatar preston

How do Krispy Kreme donuts go through a sublimation-like phase transition right at the 24 hour mark? From best to worst donuts…skipping right over the average donut phase…
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notmandatory 2y ago

That’s when the Calcium Propionate and Mono and Diglycerides give up the ghost on the Wheat Gluten and the Hydrogenated Soybean Oil and Palm Oil really kick in..

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preston 2y ago

🤣!