How do Krispy Kreme donuts go through a sublimation-like phase transition right at the 24 hour mark? From best to worst donuts…skipping right over the average donut phase…
Discussion
You know what… Now that you say it… You’re spot on. There’s no in between.
However, I will say, they were never “the best” to begin with, but i agree with your sentiment on their abnormal transitory properties.
Is it even 24 hours? Shortest donut half-life ever
So you’re saying they don’t hold their value? Hold on, have to call my broker.
10 secs in the microwave on parchment paper revives them up to 48 hours.
Krispy Kreme donuts are the gas station heat lamp food of pastries. Change my mind.
Shipley’s Donuts rocks my world 🌎
Donuts are fiat
Krispy Kreme Donut engineers really took it to heart when Ricky Bobby said, "If you're not first, you're last."
That’s when the Calcium Propionate and Mono and Diglycerides give up the ghost on the Wheat Gluten and the Hydrogenated Soybean Oil and Palm Oil really kick in..
🤣!
Krispy Kreme's deliciousness is inversely proportional to their freshness; with their value diminishing as they approach room temperature.
In this way, they are indeed the fiat of doughnuts.
Donuts cooked in tallow or GTFO
I don't make the rules