You may have heard that I make jerky for sats. It's true

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I started making ground beef jerky in 2019, and totally by accident. The stuff in the stores was addictive, and being diabetic, I didn't want to make it a habit any longer because I knew that many brands use1/2 to 1 cup of brown sugar per 3 oz package of jerky! I wanted a low sugar jerky made tender & easier to chew, and with cleaner ingredients.

I experimented with flavor blends using dried spices and herbs (mostly from my garden) and gave samples to friends and family, who all liked it and insisted I sell it. So I've been doing that on the side since. Now it's become a bit more than a side gig. Most everyone who's tasted my ground meat jerky raves about the unique flavors from mild to very HOT (my favorites are Plain Jane, Black Pepper, and Sriracha Chili Garlic).

Interested parties can browse my jerky catalog at the link below. Please note the orange & purple notices near the top. They provide instructions on how to order & pay with Bitcoin⚡as well as ensuring you get your tracking info for your order 📨

Thank you 💜🧡

Link: https://mailboxmeat.com/