Doing a smoked Italian beef with homemade giardiniera for later in the week.

#nostr #grownostr #foodstr #beef #Italianbeef #chicago #realfood #eatlocal #growyourown #iowa #summer #beefstr

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Do you have a recipe for the giardiniera, or do you just wing it?

I used the recipe from Chuds BBQ. Except I'm leaving it in the pickling brine instead of using oil. I also just used what peppers and veggies I had fresh from the garden.

https://youtu.be/mniqT4wzxZw?si=JAn1e0nQZnrKHtCK