Do you have a recipe for the giardiniera, or do you just wing it?
Discussion
I used the recipe from Chuds BBQ. Except I'm leaving it in the pickling brine instead of using oil. I also just used what peppers and veggies I had fresh from the garden.
Do you have a recipe for the giardiniera, or do you just wing it?
I used the recipe from Chuds BBQ. Except I'm leaving it in the pickling brine instead of using oil. I also just used what peppers and veggies I had fresh from the garden.