Feeling very grateful for this community, thought I’d share my recipe for winter squash muffins. A staple from the garden thru the Maine winter. #grownostr #baking #homestead

Mix:

1 cup cooked orange flesh squash purée

3 chicken eggs or 2 duck eggs

1/2 cup melted coconut oil

1/4 cup maple sugar (or your choice of sweetener)

tsp vanilla

Whisk together:

1/2 c finely chopped nut meal

1/2 c cassava flour

1 tsp cinnamon

1/2 tsp ginger

Pinch allspice

1 tsp baking soda

1/4 tsp cream of tartar

1/4 tsp sea salt

Stir dry into wet ingredients

Divide into greased muffin tins

350-375 degree oven

I have a convection oven so they take 6-8 minutes, but could be up to 18 depending on your heat source

Makes approximately 10 muffins, I usually double the recipe