Awesome! Did you let the brisket rest min 2 hours? Also, letting it rest in tallow helps, especially if you don’t have the full packer or if it’s low on fat.
How’d the family like it?
Discussion
Yes I let it rest in the butcher paper in a cooler for probably 6 hrs. I took it off and then we left for lunch at another family member’s house.
Everyone loved it but I probably shouldn’t have it in there that long.
Should be fine, I’ve left it there about 6 hours before and it was be of the better ones I’ve done. Hard to say if it was the rest of what though.